Cooqi’s Subversive Agenda: Better Health through Better Food!
There are other gluten-free products, to be sure—less expensive, more widely available, perhaps, ready-to-eat. What’s so special about what Cooqi offers? Cooqi takes your health and nutrition as...
View ArticleJudy's Gluten-Free Food Revolution
Jamie Oliver is one of my heroes, so forgive me if I blatantly rip off his movement’s tagline. I so completely support his mission of improving the quality of food in schools, in stepping up...
View ArticleEgg-Free Delight!
OK, I confess. I am an avowed gluten-free experimenter, I play fast and loose in the overlapping fields of dairy- and nut-freedom, and I can even pinch hit for ingredients like sugar, corn, and soy....
View ArticleSome Thoughts on Holiday Baking
I’ve been doing a bit of holiday baking, putting together some traditional holiday cookie recipes for your GF (or not!) cookie swap. If you’ve been with me for any amount of time, you know that my...
View ArticleThe Great Gingerbread House Disaster
So, I have this kind of character flaw (endearing trait?) that involves undertaking helpful and exhaustive research to assist me in my bold endeavors…but not until after I have already jumped right in...
View ArticleThe Return of Ellie Bread
My daughter got her braces put on this past week, and she is miserable with discomfort. Having had braces myself at her age, I wish I could say that I remembered it well and had a host of soft...
View ArticleResolving to Share
This is a little bit different direction than what I usually write about, but I thought it made such a great story, I wanted to share it. Plus, in its way, it is a story about our gluten-free life....
View ArticleMinty, and Somewhat Thin
If you haven’t noticed, the Girl Scouts have stepped up their game. Whereas when I was a kid, you needed to find a young girl with a green sash (usually at your front door) to get your annual fix of...
View ArticleAir Quotes
“Challah” When we make the shift to gluten-free, we discover there is a lot we can do that is surprising, and wonderful, and delicious. Maybe we had an assumption that our food, or at least our baked...
View ArticleGluten-Free Food Revolution
Jamie Oliver is one of my heroes, so forgive me if I blatantly rip off his movement’s tagline. I so completely support his mission of improving the quality of food in schools, in stepping up...
View ArticleMinty and Somewhat Thin
If you haven’t noticed, the Girl Scouts have stepped up their game. Whereas when I was a kid, you needed to find a young girl with a green sash (usually at your front door) to get your annual fix of...
View ArticleResolving to Share
This is a little bit different direction than what I usually write about, but I thought it made such a great story, I wanted to share it. Plus, in its way, it is a story about our gluten-free life....
View ArticleSome Thoughts on Holiday Baking
I’ve been doing a bit of holiday baking, putting together some traditional holiday cookie recipes for your GF (or not!) cookie swap. If you’ve been with me for any amount of time, you know that my...
View ArticleThe Great Gingerbread House Disaster
So, I have this kind of character flaw (endearing trait?) that involves undertaking helpful and exhaustive research to assist me in my bold endeavors…but not until after I have already jumped right in...
View ArticleThe Return of Ellie Bread
My daughter got her braces put on this past week, and she is miserable with discomfort. Having had braces myself at her age, I wish I could say that I remembered it well and had a host of soft...
View Article
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